Formulas & Menu

Discover our formulas, menu, specialities and our local recipes …
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The Chef  proposes :

Lunch formula

  • Salmon tartare with chips and salad : 11,00 €
  • Blue mussels in white wine sauce with chips (500g) and green salad : 10,50 €

Our formulas

  • Raw : 9,00 €
  • Hot   : 11,50 €
  • One Cold and one Hot  or one Hot  and dessert : 15,50 €
  • Fish of the day and gourmet coffee : 18,50 €
  • One cold and Hot and dessert : 22,00 €
  • Discover Menu  : 32,00 €
  • Cabin-Boy’s Menu : 8,50 €
    (Blue mussels or Home made breaded fish or Hamburger and surprise ice cream)
  • Home-made Red Label Scottish Smoked Salmon
  • Salmon with anet
  • Salmon Tartare
  • Smoked salmon salad
  • Sea salad
  • Sardines marinated in hazel-nut oil
  • 4 Oysters Charente Maritime n°3
  • Scampi with mayonnaise
  • Whelks
  • Pink Shrimp
  • Grey shrimp
  • Fish soup whith crust and rust sauce
  • Blue mussels Mouclade charentaise 500g
  • Blue Mussels with white wine 500g
  • Smoked salmon tagliatelles
  • Fish of the day
  • Squids « à l’armoricaine » sauce
  • Salmon filet with basil
  • Salmon slice in red wine sauce
  • Grilled salmon with leeks cream

Menu

Prices
Cold specialities
Trilogy of salmon : smoked, with aneth and tartare 10,00 €
Smoked salmon and shrimp salad 10,00 €
Swordfish Carpaccio au pesto rosso 11,00 €
Sea–food plate 20,00 €
4 Oysters, 4 Dublin Bay Prawns, 150g Sea snails, 100g Pink Shrimp,
70g bigorneaux and 40g grey shrimp
Sea-food platter : 1 person 30,90 €
1/2 Crab, 5 Dublin Bay Prawns, 6 oysters, 150g sea snails, 100g pink shrimp,
40g grey shrimp, 70g bigorneaux and 100g Palourdes

Hot specialities
Grilled Sea-Bass with fennel 17,50 €
Baked Sea-Bass in a sea-salt crust 19,00 €
Angler fish Matelote in red wine sauc 22,00 €
Tuna steak with pepper sauce 19,00 €
Bouillabaisse-fish stew 20,00 €

Garnishings of your choice
Rice, Pasta (tagliatelles), chips or vegetables

With previous order
Meunières Soles, Lobsters, Saint-Jacques …

For carnivorous appetites
Beef Tartare with chips and salad 15,00 €
Entrecôte steak Café de Paris 17,00 €

Home-made desserts
Burnt Cream 6,00 €
Floating Island 6,00 €
Turned Apple Pie with ice cream 6,00 €
Chocolate Mousse 6,00 €


We inform our clientele that we serve only fresh fishes.
VAT 10% include